This was 5 years ago
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With its new priority for a European Green Deal the European Commission plans to make EU’s economy sustainable, by turning the climate and environmental challenges into opportunities.
In Horizon 2020 the Green Deal call has been added to create visible close-to-market R&I projects that can help make the EU fully sustainable by 2050.
In preparation of the Research and Innovation days (22-24 september) where all the calls will be presented in detail, we will organize two webinars about this topic: one on 09 September and one on 11 September.
On the 11th an expert from the European Commission (Sven Schade) will give his in-dept view into the background of the Green Deal. In the second part of this webinar, we will give some information on the partnering tools in order for you to form a good consortium for the upcoming calls. We will close it off with a latest update on the EU Research and Industry days.
Registration and more information for both events can be found here.
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The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.