Find out what's happening in the area of Horizon Europe, Digital Europe and Horizon 2020
A total of 71 proposals were submitted in response to the above mentioned call.
The evaluation of the proposals is planned to start by early May 2020 and will be closed by end of June 2020.
Applicants will be informed of the outcome of the evaluations by the end of July 2020
Source: Funding and Tender Portal
2023-10-09
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6 months ago |
Last few days to respond to survey: help us further improve NCP Flanders services |
2023-09-27
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6 months ago |
NCP Flanders survey still open until 13 October |
2023-08-21
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8 months ago |
NCP Flanders survey: looking for your feedback |
2023-06-08
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10 months ago |
Industry 5.0 Award 2023- open for submission |
2021-03-17
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3 years ago |
Latest draft work programme of cluster 5: climate, energy and mobility now available |
2021-02-18
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3 years ago |
INEA looking for experts to assess CEF Energy calls |
2021-02-08
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3 years ago |
Success rate for the EU Green Deal call |
2021-01-29
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3 years ago |
Number of proposals submitted in the H2020 European Green Deal Call |
We offer news and event updates, covering all domains and topics of Horizon 2020 & Horizon Europe.
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Climate, Energy, Mobility Missions
The European Commission has published the amendments to the Horizon Europe main workprogramme.The main changes for Cluster 5 - Climate, Energy & Mobility concern: Two new call topics have been included in the amended Cluster 5 Work Programme: HORIZON-CL5-2024-D3-02-13: Support to the activities of the SET Plan Key Action area Re... read more
The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.